amazing easy cheesy garlic rolls
It's no secret I love breadstuff. Some of y'all must take a similar love for that divine food, since the staff of life recipes on my site are WAY more than popular than any other recipes. I fabricated these easy cheesy garlic rolls to serve with tomato soup a few days ago as a quick dinner, and the kids and I thought we had died and gone to heaven. They're made cinnamon roll style simply filled with butter, cheese, and garlic instead of cinnamon. Yep. And if you lot aren't certain whether y'all're up to kneading dough and all that whatnot, you lot're in luck, because I made these rolls using a loaf of frozen bread dough, which makes them incredible piece of cake.
Funny story: my kids came home and saw the package of frozen dough on the counter and i of them said, "is something incorrect with mom?" They're not used to annihilation other than from-scratch rolls considering I'thou kind of a bread snob, so I think they thought I was having a midlife crunch or something. But hey, the frozen dough works beautifully in this recipe and it saves fourth dimension and mess (although if you want to use a from-scratch dough it will work perfectly as well! I recommend this dough, halved. Freeze the other one-half for subsequently.)
Served warm, these rolls are an absolutely astonishing improver to any meal. In fact, they really make the repast. Practice a fiddling prep work an hour and a one-half before serving, pop them in the oven half an 60 minutes earlier serving, and then just heat up some soup or throw together a salad and you're adept to become at dinnertime.
Here's a video that shows how piece of cake these are to put together:
And hither are more details on the process:
Start with 1 log of Rhodes frozen white bread dough, and let it thaw. To do this either: i) place one loaf in a plastic bag and put it in the refrigerator early in the morning, 2) place 1 loaf in a plastic bag and set up it out on the counter at lunchtime, or 3) place 1 loaf on a plate and microwave defrost it almost an hr and a one-half before you want to serve. Use the defrost setting in the microwave for about half-dozen minutes, stopping to check and rotate it every 2 minutes. You simply want the dough thawed enough to be able to spread it out. It doesn't need to have risen whatever (although it's just fine if it does). If yous want to use homemade dough, you'll demand to mix it upwards and permit it go through a starting time rise. (You can employ half of this recipe and freeze the rest to use after.)
Flour your work surface and roll the dough into a rectangle shape. Information technology will take a little coaxing; that's ok. Simply roll and stretch information technology until information technology'south rectangular. And so spread 2 tablespoons of melted butter beyond the dough, sprinkle with garlic common salt, and elevation with nigh a cup of shredded cheese. I used a mix of mozzerella and cheddar, and possibly used a bit more than a loving cup, which made very cheesy rolls.
At this point, roll the rectangle up into a tight log and compression to keep it closed. Use a abrupt knife to cut it into 8 pieces, and identify them in greased a 8 or nine inch circumvolve block pan.
Cover with a towel and allow ascent at room temperature for 45 minutes. (If you're really in a rush, you lot tin pop them in a warm oven for half that time.) They should be getting friendly at this point.
In the concurrently, preheat the oven to 350 degrees. Broil the rolls for 25-thirty minutes, until they have some nice browning on top. Yous want them AT LEAST as brownish every bit you see in these photos, otherwise the inside will not be fully cooked. I like to allow them remainder merely a few minutes before serving and then they don't squish when yous pull them out of the pan, merely definitely serve them while they are all the same warm for the best melty cheese experience.
- i loaf Rhodes Frozen Bread Dough thawed
- ii tablespoons Butter softened
- Garlic Salt to taste
- one cup Shredded Cheese mix of mozzarella and cheddar
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Thaw breadstuff dough completely, either 12 hours in fridge or 3-iv hours at room temperature. (Yous may besides thaw in the microwave for about 6 minutes full on defrost, turning every 2 minutes).
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Roll out dough to a rectangle shape.
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Spread 2 tablespoons of softened butter beyond dough, then sprinkle on garlic salt.
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Spread cheese onto dough, then roll up tightly into a log.
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Using a sharp pocketknife, cut log into eight pieces and place in a greased 8-9 inch diameter round pan.
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Let rise for 45 minutes.
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Preheat oven to 350 degrees. Bake for 25-20 minutes until tops are evenly browned and rolls are cooked through.
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Serve warm.
Class: Side Dish
Cuisine: Rolls
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