Chinese Beef Steak and Mushroom Wok Stir Fry
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A delicious Beef and Mushroom Stir Fry made with simple Asian inspired ingredients. Tender rib eye steak, bawdy mushrooms and stir fry veggies cooked to perfection in a homemade sauce.
In that location is null I love more than an easy, delicious, throw together recipe. This Beefiness Mushroom Stir Fry is loaded with tender steak and mushrooms, all topped with a uncomplicated Asian inspired sauce and ready in just 16 minutes. This is i of my favorite stir fry, the beef is like processed and literally melts in your mouth. There's no demand to order takeout when y'all accept recipes similar this!
The bootleg stir fry sauce is created from a archetype choice of Asian-inspired ingredients, such as night soy sauce and oyster sauce. They may seem foreign to some, but I always keep these ingredients on hand and I think you volition too after tasting this stir fry!
Sure fry stir fry
The great thing about stir fry is that they are really quiteaffordable to put together and they can be super versatile! It's a great way to utilize up some of those veggies left in the fridge and an awesome style to exam out new flavors. This recipe can exist customized to your liking, whether information technology be the poly peptide, veggies or sauce – you can get in your own!
Ingredients
Keep scrolling down to the printable recipe bill of fare for FULL ingredient amounts and instructions or click the "Jump to Recipe" push at the summit of the page!
Beefiness
- Beef – I used a large rib heart steak, thinly sliced.
- Soy Sauce – I ever use low sodium soy sauce, to command the sodium in the dish.
- Baking Soda – This is my secret ingredient here, and it's added to tenderize the beefiness, this beef will literally melt in your mouth. This works on beef, chicken or pork.
- Cornstarch – A little flake to coat the beef and to thicken our sauce.
Stir Fry Sauce
- Oyster Sauce – This will add an earthy, slightly sweetness and a bit salty gustatory modality to our sauce.
- Soy Sauce – I used both, low sodium anddark soy sauce. I similar to add dark soy sauce to darken the stir fry a bit, so it's generally for color. If you don't notice dark soy sauce, just add a scrap more soy sauce.
- Sugar – A bit of granulated sugar to add a bit of sweetness to the sauce and help in caramelization.
- Rice Vinegar – A bit of rice vinegar to residuum out all the flavors.
- Sesame Oil – I basically add sesame oil to all stir fry, I actually love its nutty season.
Stir Fry
- Olive Oil – substitute with sunflower, safflower or avocado oil.
- Garlic – Fresh is best and minced.
- Onion – Y'all'll desire to slice the onion, non chop it.
- Ginger – Fresh ginger, julienned. Yous tin can actually taste the ginger in this dish, so experience gratis to reduce the amount if yous're non a fan of ginger.
- Mushrooms – Use your preference, quartered. I used regular white mushrooms, but shiitake mushrooms, or cremini mushrooms would be great too.
- Green Onions – Just a bit for some garnish.
How to make beef mushroom stir fry
- Prep Beef: Add the beefiness, blistering soda, cornstarch and ii tbsp of soy sauce to a bowl. Toss everything together and set aside.
- Combine Stir Fry Ingredients: Combine all the stir fry sauce ingredients together in a bowl and ready aside.
- Cook: Heat the olive oil in a large skillet or wok over high heat. Add the beef and spread information technology out. Don't touch on it for 2 minutes, allowing it to sear. Toss it around a scrap, then add the garlic, onion, ginger and cook for one minute. Stir in the mushrooms and cook for an additional 2 minutes, merely until they start to brown a fleck. Cascade the sauce over everything and toss until well combined.
- Garnish & Serve: Garnish with green onions and serve.
Can I substitute the protein?
Of course you can! If beef isn't your matter, switch it up. You lot are more than than welcome to customize this with your choice of protein. Chicken, pork and tofu can all be used as substitutes – just make certain you slice them into small seize with teeth-sized pieces!
Additions
Want to heave your stir fry? Try adding these options!
- Peppers
- Bean Sprouts
- Celery
- Reddish Pepper Flakes
- Sesame Seeds
- Cabbage
- Snap Peas
- Carrot
- Broccoli
- Sriracha
- H2o Chestnuts
What to serve with your stir fry
I'm all about easy and classic! Information technology's virtually a given to serve this beef mushroom stir fry over rice (basmati or jasmine rice are great choices) just I likewise love information technology over slurp-able noodles as well! (ramen, soba, udon, egg or rice noodles are all excellent options.
Leftovers
This will last3–4 days in thefridge when stored in an airtight container! You can reheat it either in the microwave, or covered in a pan over medium heat.
Freezing
If yous desire to go on leftovers longer, popular them into an closed container and identify in the freezer. Your leftover stir fry will keep for 3–iv months in thefreezer.
Did you similar this stir fry recipe? Try these!
- Hoisin Beef Noodles
- Ginger Beefiness
- Quick and Easy Beefiness Stir Fry
- Easy Chicken Stir Fry
- Asian Style Udon Noodles with Pork and Mushrooms
- Tofu Drunken Noodles
- Sesame Noodles
- Mongolian Beef
- Spicy Peanut Noodles
- Chicken Ramen Stir Fry
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A delicious Beef and Mushroom Stir Fry made with uncomplicated Asian inspired ingredients. Tender rib eye steak, bawdy mushrooms and stir fry veggies cooked to perfection in a homemade sauce.
Beef
- 1 large rib heart steak thinly sliced
- ane teaspoon baking soda
- i tablespoon cornstarch
- 2 tablespoon soy sauce
Stir Fry
- 2 tablespoon olive oil
- three cloves garlic minced
- i large onion sliced
- 2 inch ginger piece julienned
- 8 ounce mushrooms quartered
- three green onions sliced
-
Prep Beef: Add the beef, blistering soda, cornstarch and 2 tbsp of soy sauce to a bowl. Toss everything together and set aside.
-
Combine Stir Fry Ingredients: Combine all the stir fry sauce ingredients together in a bowl and set aside.
-
Cook: Rut the olive oil in a large skillet or wok over high heat. Add the beef and spread information technology out. Don't touch it for 2 minutes, allowing information technology to sear. Toss it around a chip, then add the garlic, onion, ginger and cook for one minute. Stir in the mushrooms and cook for an additional 2 minutes, just until they commencement to brown a bit. Pour the sauce over everything and toss until well combined.
-
Garnish & Serve: Garnish with dark-green onions and serve.
- This will last3–4 days in thefridge when stored in an closed container! You can reheat it either in the microwave, or covered in a pan over medium oestrus.
- If you want to continue leftovers longer, pop them into an closed container and place in the freezer. Your leftover stir fry will keep for 3–4 months in thefreezer.
Serving: 1 serving Calories: 258 kcal (13%) Carbohydrates: 14 g (5%) Protein: 15 m (xxx%) Fatty: 16 g (25%) Saturated Fat: 5 m (31%) Cholesterol: 34 mg (11%) Sodium: 1337 mg (58%) Potassium: 464 mg (13%) Fiber: 2 one thousand (8%) Saccharide: 5 thou (six%) Vitamin A: 90 IU (2%) Vitamin C: 6 mg (vii%) Calcium: 27 mg (three%) Fe: 2 mg (11%)
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