How to Make Beef Empanadas Easy

Handmade empanadas make fantastic comfort food. Their crispy and flaky outside and steamy meaty interior checks a lot of boxes on the comfort food list.

There are many types of empanadas being made throughout South America and Spain, but the ones nosotros're making today are our own version, which are actually just a combination of the all-time $.25 from all of the empanadas we've had.

These empanadas can be fabricated with whatever ingredients you have readily bachelor in your kitchen (employ ground beef, turkey, chicken, or pork), which makes them very versatile and piece of cake to make.

You've likely had a few different types of empanadas. The traditional variety made in Argentina are baked, different the ones in Colombia, which are fried.

The ii also utilise a unlike type of dough – one a flour pastry and one a corn pastry. Ingredients vary besides. In some parts of Spain, it's non uncommon to detect seafood like mussels baked into their pie-like empanadas.

In Argentina, you'll find hard boiled egg slices in the empanadas. They are called Empanadas mendocinas. Nosotros really enjoy this version, so the recipe plant here includes the egg and olive that y'all'd typically find in an Argentinean empanada.

Why are empanadas so well loved effectually the world?

You tin detect empanadas in some variation in just about every cuisine in the world, fifty-fifty if they aren't chosen past that name. Information technology's not really surprising as they are then easy to eat. They're essentially a hand pie, which you can grab and swallow on the run. They're also just and then darn tasty!

For me, comfort food has to be something y'all require, that is simple, and incredibly satisfying. Empanadas are all of those things. They are hearty and filling likewise. And then why not try your hand at making your own at home. They really aren't that hard to make.

What Is In An Empanada?

Your empanadas can be filled with meat or just veggies. Hither are the typical ingredients that are blimp into an empanada:

• Footing beef, chicken or pork
• Onions
• Potatoes
• Spices: cumin, chili powder, and paprika
• Root vegetables – pumpkin, butternut squash, or turnips
• Boiled eggs
• Raisins
• Olives

You can choose which of these ingredients you want to put into yours, or just stick with the typical recipe, which you'll detect below.

Empanada Dough

Information technology's your choice whether y'all make the dough yourself or buy it pre-made.

You can find pre-fabricated dough in just about whatever major grocery (often found in the frozen aisle with the pie dough). A Latin or S American grocery will definitely have them.

If you lot can't notice it already cutting into circles, you can e'er just buy pre-made savory pie dough and cutting the circles yourself. You can cutting big or pocket-sized circles, depending on what size you want your empanadas to be.

Information technology'south also super piece of cake to brand, so don't shy abroad from making it yourself. All it takes is:

• Flour
• Egg
• Butter (or lard)
• Milk
• Salt

Yous're probably thinking there's no way these can exist like shooting fish in a barrel to brand, but accept faith. Don't worry if yous aren't a pro at making beautiful little parcels out of the dough. They don't take to be pretty. They just have to taste good! In fact, you don't have to make your empanadas in whatsoever pre-defined shape. Every bit long as the dough holds in the ingredients, that's all that matters.

If you want to go far really easy, buy ane of these empanada presses that practice all the work for y'all. All you have to practise is fill them with ingredients and press them together.

How to Make Beef Empanadas

Pace One: Make the Dough

If you're using store bought dough, at that place's goose egg to do but set information technology out. If yous're making the dough, just combine the ingredients, mix it into a dough ball, ringlet it out, and cut out round shapes. Very unproblematic.

Footstep Ii: Make the Filling

For the filling in this recipe, I brown the ground beef, onion, and potato cubes together in one pan. Add the spices and green onion and you're Washed!

Then slice up the difficult boiled egg. You'll add one slice of egg to the eye of each empanada.

Step Iii: Stuffing the dough

Side by side, just scoop some filling into the dough, fold the dough over, and crimp the edges together. You might demand to put a flake of water along the inside seam to concur it.

bootleg empanadas

Stride Iv: Fry or Bake the Empanadas

The merely thing left to do is bake or fry the empanadas. Baking them is definitely easier, cleaner, healthier, and less fuss. Just fried empanadas are oh-so-tasty. It'southward up to you. I've fabricated them both means.

If you lot choose frying, you'll need a big enough vat of vegetable oil or lard to submerge the empanadas. If you cull bake, put them in the oven at 350 ° F for near 10-12 minutes, until they are browned on the top.

Yous might also like these recipes:

• Classic Mexican Street Corn (Elote)
• BBQ Chicken Tostada
• BBQ Pulled Pork Egg Rolls

Similar this recipe? We'd love for you to share it on your Pinterest board! Click to follow our Pinterest boards so you lot can detect all our recipes!

Instagram information technology! If yous try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. We love to meet your photos of our recipes! Also follow united states on Instagram, Twitter and Facebook to keep upwards on what nosotros're cooking up.

Filling

• ane large baking potato cut into small cubes
• i modest onion finely chopped
• 1/2 lbs basis beef
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp common salt
• ii dark-green onions chopped
• 3 big eggs hardboiled

Dough

• iii cups all purpose flour
• one/2 cup butter (can substitute lard or vegetable shortening)
• 1 yolk egg
• 3/4 cup milk

For the Dough

• Add the flour to a large mixing bowl. Cutting the butter into modest cubes and add together to the flour. Cut in the butter until the flour mixture resembles small pebbles. Add the egg and milk. Stir to combine.

• Using your hands, knead the dough together until dough is smooth.

• Curlicue out the dough on a floured surface. Cutting the dough into 4 inch rounds.

Filling

• Pre-heat the oven to 350°F.

• Cut the irish potato into small cubes and add together them to a large skillet over medium rut. Add the chopped onions and footing beef to the skillet. Cook until the ground beef is browned and crumbled.

• Add the paprika, cumin, chili pulverisation, salt, and chopped green onion to the skillet. Stir to combine.

• Add a spoonful of the mixture to the dough rounds. Add a slice of egg. Fold the dough in one-half over the filling. Wet your finger with water and run it along one seam of the dough. Crimp together along the seam.

• Bake for 10-12 minutes or until browned on pinnacle.

Calories: 571 kcal | Carbohydrates: 62 chiliad | Protein: xix 1000 | Fat: 27 k | Saturated Fatty: xiv g | Cholesterol: 164 mg | Sodium: 415 mg | Potassium: 548 mg | Fiber: 3 g | Saccharide: 3 g | Vitamin A: 960 IU | Vitamin C: 5 mg | Calcium: 86 mg | Iron: 5 mg

Yous MIGHT As well LIKE

Pivot information technology for later

Laura is a home melt who loves making new recipes and finding new favorite things to eat, whether at home or abroad. She also runs a pop travel blog and spends a lot of her time traveling for nutrient.

milleragescits.blogspot.com

Source: https://afoodloverskitchen.com/easy-beef-empanadas/

Share this post